by James Fouche | Sep 22, 2014 | Uncategorized
This is probably the most important entry in our little shop opening diary. I don’t care what anyone tells you, branding is essential. It can make or break a business. As an author, the one lesson I had to learn was this: if books are judged by their covers,...
by James Fouche | Sep 16, 2014 | Uncategorized
Previously I explained how important the choice of coffee should be when opening a speciality coffee shop. From the beginning we wanted only South and Central American coffee beans. This is harder than it seems. Most roasters have become accustomed to either doing a...
by James Fouche | Sep 8, 2014 | Uncategorized
Ever wondered what goes into setting up a small coffee shop? Or what type of research has to be done before the big day? It just so happens we are in the process of opening a speciality coffee bar in Knysna. Because I value service and appreciate good coffee, it...
by James Fouche | Jul 7, 2014 | Wine
Finally the part of the journey that makes the skin tingle and the mouth salivate. Well, I guess its true if you are a wine buff or an alcoholic. Either way, let’s look at the wines. Wine is a diverse indulgence. I do not object to viewing it as a living...
by James Fouche | Jun 18, 2014 | Travel
When we travel somewhere I prefer to set out before sunrise. Best to hit the tar before trucks crawl out of hiding and snail along your intended route. My wife first concluded her exhausting packing regime, then it was my turn. I’m a plotter so most of...
